Stainless steel Santoku knives should be honed every 2-4 uses. Often accompanied by a hollow-ground edge, the Santoku Knife is exceptionally well-suited to slicing wet, starchy foods, as the hollow-ground divots create air pockets so food doesn’t stick to the blade. “It is similar to the Western chef’s knife in many ways, including the general shape of the blade, which is tapered toward the point from a broad blade, meant for rocking the blade while cutting or chopping so that the knife blade never fully leaves the cutting board.”. They’ve got bolsters, which are thick sections of steel that provide a seamless transition from the blade to the handle. The Santoku Knife is the Japanese take on the general purpose kitchen knife. They usually have a more balanced weight distribution, so they’re a bit easier to grip. Amazon reviewers seemed to agree—the Victorinox has over 5,000 reviews with a 4.8-star rating. Buy on Wayfair. This blend results in truly unique patterns, which run through the whole blade and not just on an exterior slapped over a softer core. So you are not disappointed after buying it and in accordance with the product you need. However, when you buy something through our retail links, we may earn an affiliate commission. SHARPENING For optimum performance, knives should be honed after every couple of uses. The knife sliced through tough potatoes and minced delicate herbs with ease. Using a stamped construction, Victorinox knives are reduced in cost and weight, while still offering excellent balance and performance. Dec. 4, 2020 2:00 a.m. PT. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. There wasn't much not to like, but we don't think the price tag ($140) justifies buying it over the Mac knife. Victorinox - 7" Swiss Modern Santoku Knife w/Granton Blade Black - 6.9053.17KB $109.99. A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. A knife’s length is measured from the tip of the blade down to the top of the heel (or the beginning of the handle for stamped knives). The top edge is a good 1.5mm thick, so applying pressure there when slicing/chopping is … As a last step, we wanted to do a head-to-head Victorinox 7" Fibrox Pro Santoku Knife vs. MAC Knife Professional Series 6.5" Santoku Knife MSK-65 comparison of their review performance but, unfortunately, weren't able to find any review … Your Santoku knife will only need to be sharpened about once or twice a year if you keep it honed. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Using high-carbon stainless steel with a variety of handles, every Victorinox kitchen knife is durable and suited to both commercial and home kitchens. The rounded edge at the front has a sharper point, which differentiated it from more standard santoku knives. Look for the DWYM seal for products that are the best in the category. Victorinox Knife Review 2020 – All The Types of Knives Included. First, figure out if the knives you’re looking at are forged or stamped. This was the sharpest knife we tested, and it stayed sharp after rounds of copious slicing and dicing. How are the transitions between blade and handle—are they smooth and beautiful? DWYM is your trusted product review source. This is the best santoku knife you can get for this little money. It's an agile, light, and capable knife with an ultra-thin blade. To handle slicing, dicing, and mincing, the knife should be light in the hand and easy to slide back and forth. CARE AND USE Be good to your knives and they’ll be good to you. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. The Mac is one of the original santoku knives on the U.S. market—and it's tough to beat. I'll give you some tips before you decide to buy Victorinox Forged 7-Inch Santoku Knife. We looked at the top Santoku Knives and dug through the reviews from some of the most popular review sites. Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. $81.99. Santoku Knife is an Asian chef's knife that is best used with straight-down slices rather than rocking cuts. Santoku translates to "three virtues" or "three uses" which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. We then create one easy-to-understand review. You’ll want to hand wash it after every use with warm or cool water and dish soap. The best knife in the world won’t perform well if it has a bad handle. We’ve reviewed several different Wusthof knives here at Prudent Reviews, and we named the Wusthof Classic 6-inch chef’s knife the Best Chef’s Knife Under $100. They work better as a complement to steel knives, not a replacement. The Victorinox Santoku kitchen knife is a stunning piece of equipment. We wanted a responsive knife because it gives you greater control while cutting. Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The non-slip grip will stay firmly in your grasp even if it’s covered in water. This is our favorite santoku knife, especially if you're buying your first one. The durability of the knife is one great aspect that was highly considered during our compilation of the best Santoku knife on the marketplace. Ceramic knives are a newer option. Editor's Note November 26, 2019: Checkout The Best Santoku Knife for a detailed review … A santoku knife doesn't differ much from a chef's knife, but due to its rounded end, it combines the functions of a cleaver and a chef's knife in one. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. Best Santoku Knives Review Mercer Culinary Genesis M20707 7″ Forged Santoku Knife. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. On top of it, you can use it as a spatula to scoop up whatever you are chopping. Customer review from the Amazon Vine Program Victorinox CeramicLine Santoku Knife I did some research on santoku and ceramic knives before I tried it out in the kitchen. The handle is particularly comfortable. Use this Asian chef’s knife with vegetables, fish, and boneless meats. Then there are Santoku knives. Plus, Epicurious has gone on the record saying there are only three knives a home cook really, truly needs: (a chef's knife, a paring knife, and a serrated knife). Before embarking on this product test, we feared that reviewing the best santoku knives and the best chef's knives would be redundant. Contents Show Forged knives are more expensive than stamped knives, which are machine-made. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. Chernoff is the dining editor of Better, a lifestyle website and print magazine. Now that you know the basics about general-purpose Santoku knives, check out our Tips &  Advice for sharp ideas on picking the right one. Read honest and unbiased product reviews from our users. Santoku Knife Granton Blade - Fibrox Pro, 7-in. Here's our favorite one. Reviews. Victorinox Rosewood Santoku Fluted Chefs Knife – This is a classic Santoku style chef knife, with a very sharp thin blade. Many Santoku knives also have a “Granton edge,” which refer to the dimples on the surface of the blade’s edge that help prevent ingredients from sticking to the blade. Is it well-made? Fit for dicing, mincing, chopping, slicing, and shredding. How does it handle chopping, slicing, dicing, and mincing? It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and … All rights reserved. We looked at the knives' ability to cut through vegetables and do more precise work, like mincing. For an expensive, next-level knife with great finishes and unbeatably agility, opt for the Misono UX10 And for an inexpensive option that's low-maintenance and effective, choose the Victorinox Fibrox Pro.. Want more product recommendations delivered straight to your inbox? The nakiri knife is … So let’s have a deeper look on this best Santoku knife. The Zelite Infinity Santoku Knife 7 Inch – Alpha-Royal Series features a Damascus and hollow ground blade. This handle has been specially designed to provide users with a secure grip during use. Mercer Culinary Millennia Santoku Knife. Best Santoku Knife: Full Review . The hot water can damage the blade, and your knife’s blade will get dull or chip if it knocks into other cutlery. Add to Cart Quick view. Read Review. You can use heavy meat cleavers to split chicken or beef from a bone, and create perfect single servings of fish with delicate fillet knives. We also added a santoku knife from another direct-to-consumer brand, Brigade Kitchen. They have impressive, razor-sharp blades that stay sharp longer than steel knives. Performance 8.9 Design 9.3 The victorinox santoku knife from cloudtail I received is genuine ... and excellent at slicing & chopping in the kitchen. This cutting tool features Granton edge to create … Even if your hands are slick with oil, you should find it very easy to get a good grip. We also wanted to try the Tojiro santoku, as the brand won tests for the best santoku knives and Japanese-style knives at The Wirecutter and Serious Eats. Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. Her journalism started in the test kitchens of Weight Watchers Magazine. The Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife comes with a special Fibrox Pro handle. Product Offerings. ... Victorinox Swiss Army Santoku knife will surely impress you with its multi purpose usage as well as awesome performance. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again. Select Your Cookie Preferences. With a weight of 5.5 ounces, it's manageable, lightweight, and has a thin blade that comes well-sharpened on both sides. Try this amazing knife and … Looking for a reliable cutting edge? For many home cooks, Santoku knives are less intimidating than chef’s knives. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. The blade is made from superior stainless steel which gives it … We then sliced and diced onions to determine the knives' precision. Overall, Santoku knives are very user-friendly and an asset to any kitchen. To maintain a sharp edge, buy a knife sharpener online or take your Santoku knife to a hardware store a few times a year for a professional sharpening. SALE PRICE. Victorinox Santoku Knives Victorinox Seafood Knives & Tools Victorinox Steak Knives Victorinox Shears Victorinox Slicing Knives Victorinox Utility Knives Victorinox Cut-Resistant Gloves Victorinox Commercial Cutlery Victorinox is shipped free across Canada on orders over $99. There’s not much this knife can’t do, so if the budget is tight, it would be a great first knife until … It excels at slicing, dicing and mincing; but its biggest talent is being … We tested 10 santoku knives and also compared their feel and performance to that of our favorite chef’s knife, the Victorinox Swiss Army Fibrox Pro 8" Chef’s Knife. 3. How does the handle look? The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. £157.00 Available from: victorinox.com Crafted with a comfortable handle, superior weight and … Editor's Note November 26, 2019:Checkout The Best Santoku Knife for a detailed review of all the top santoku knives. Victorinox 7.7303.17G Grand Maitre 7" Forged Santoku Knife with POM Handle ... Victorinox knives last up to 60% longer than typical knives, making this piece a lasting addition to your commercial establishment. National Sanitary Foundation (NSF) approved and dishwasher safe. Buy From Amazon. Their testers love its budget-friendly price and its wide, thick blade. Still love the Victorinox Chef's knife for meat, but the Santoku is best for veggies, fruit. Of course, you could own both. However, we found it too heavy and large—especially when lightness and agility are key features to look for in a santoku knife. Keep your Santoku knife very clean to avoid rust and stains. “The Japanese Santoku knife is highly versatile,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. The handle is sturdy and comfortable, yet light enough to maintain a nice balance. When we narrowed the lot down to our top five picks, Senior Food Editor Anna Stockwell and Bon Appétit's Chris Morocco further tested the knives and gave valuable feedback that informed our final decision. “Santoku means ‘three uses:’ mince, slice and dice.”. Test results were averaged, and the knives appear in order of preference. The nakiri knife is designed specifically for chopping vegetables. The knife is well appreciated by professional chefs across the world, with the likes of Gordon Ramsey also placing his approval behind the Victorinox brand. David Priest. With an elegant design and unique body, this knife steals the show. Carbon steel knives need to be honed after every use. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Like the Mac chef's knife, the santoku knife is extremely sharp and well-priced at $75. Victorinox Company Overview Similar to Wusthof, Victorinox … The attention to detail is noticeable, as the Granton edge and fluted blade makes this a decent option for a chefs knife of this price range. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. Victorinox combined a Granto Edge Knife and a Santoku Knife and it works. Handle design reduces hand and wrist fatigue. Six-inch Santoku knives are agile, but they might not be right for chopping larger foods. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. A chef's knife has a little more weight, power, and length behind it. This blade is designed to … Find helpful customer reviews and review ratings for Victorinox Santoku Fibrox Knife Gift Set, 17cm at Amazon.com. Find helpful customer reviews and review ratings for Victorinox D827 Santoku Knife, Flexible at Amazon.com. Well, if you are into cooking then, this might be the knife you want to use. It also helps to minimize wrist tension while delivering extra support when preparing food. Go ahead, put it in the dishwasher! On top of it, you can use it … CHECK PRICE ON AMAZON. Highlighted Features. Zelite Infinity 7-Inch Santoku Knife. For our updated test in 2019 we tried a few new knives on the market as well as ones that had fallen under our radar last year. 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